The first of its kind, a Japanese Gin made from a rice spirit, complemented by the addition of regional botanicals such as yuzu, ginger and gyokuru tea from Uji, distilled in separate flavour groups known as the 6 Elements, before being blended with the famed waters of Fushimi. 

A premium gin with a smooth, aromatic blend of 10 botanicals, offering subtle hints of citrus and spice. Crisp, refined, and perfectly balanced

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%.