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Mr. Copperhead was a notorious alchemist, in search of the elixir of life. During his pursuit he surprisingly found an exquisite composition : a copper distilled gin recipe based on five essential botanicals : Angelica, juniper, cardamom, orange peel and coriander seed.
The first of its kind, a Japanese Gin made from a rice spirit, complemented by the addition of regional botanicals such as yuzu, ginger and gyokuru tea from Uji, distilled in separate flavour groups known as the 6 Elements, before being blended with the famed waters of Fushimi.
Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.